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How to Froth Milk with a French Press

To froth milk using a French press, you will need the following:

  • A French press
  • Whole milk
  • A stove or Microwave
  • A thermometer (optional)

Follow these steps to froth the milk:

  1. Heat milk on a stove or Microwave to 140-150 degrees Fahrenheit
  2. Fill the French press about halfway with heated whole milk, use the plunger to agitate it and create bubbles.
  3. Continue to agitate the milk with the plunger until it is frothy and has doubled in volume.
  4. Carefully pour the frothed milk into your coffee or other hot beverage and enjoy!

Tags: cappuccino | French Press | Frothed Milk | Latte | Milk |