How to Froth Milk with a French Press
To froth milk using a French press, you will need the following:
- A French press
- Whole milk
- A stove or Microwave
- A thermometer (optional)
Follow these steps to froth the milk:
- Heat milk on a stove or Microwave to 140-150 degrees Fahrenheit
- Fill the French press about halfway with heated whole milk, use the plunger to agitate it and create bubbles.
- Continue to agitate the milk with the plunger until it is frothy and has doubled in volume.
- Carefully pour the frothed milk into your coffee or other hot beverage and enjoy!